August 7, 2018

8 Concord Grapes
2 Shots Sourland Mountain Spirits Vodka
1 Shot Lemon Juice
1 Splash of Luxardo Maraschino Liquor

Muddle grapes in a cocktail shaker. Combine vodka, lemon, and maraschino liquor in shaker with ice and give it a good shake. Strain into glass and enjoy!

February 15, 2017

1½ oz Sourland Mountain Spirits Vodka

4oz. Cranberry Juice

1oz. Pineapple Juice 

½ oz. Lime Juice

3 Jalapeno Slices

In a shaker combine all ingredients.  Add ice and shake.

Pour into a highball glass. Garnish with a lime.

Recipe by Craig Holcomb

February 15, 2017

2½ oz. Sourland Mountain Spirits Vodka

½ oz. Lemon Juice

½ oz. Simple Syrup

4 slices of English Cucumber

Combine lemon, simple syrup, and 3 slices of cucumber,

in a shaker. Muddle. Add vodka and ice.

Shake and strain into a martini glass.

Garnish with the remaining cucumber slice.

For an extra kick, add a pea sized amount of wasabi.

Recipe by Craig Holcomb

January 4, 2017

1 1/2oz Sourland Mountain Spirits gin

4oz of your favorite ginger beer

1oz apple or pear cider 

Assemble all ingredients in a highball glass.

Garnish with fresh fruit or lime.

Recipe by Craig Holcomb

January 4, 2017

2 1/2oz. Sourland Mountain Spirits Gin

3/4 oz fresh lime juice

2 dashes sage infused simple syrup

2 black peppercorns

Place all ingredients in a mixing glass, add ice.

shake and strain into a martini glass.

Garnish with a sage leaf. 

Recipe by Craig Holcomb

December 9, 2016

1 1/2oz Sourland Mountain Spirits gin

4oz your favorite tonic water

1oz fresh grapefruit

Assemble all ingredients in a highball glass.

Garnish with a sprig of rosemary.

Recipe by Craig Holcomb

December 9, 2016

2oz Sourland Mountain Spirits gin

1 radish sliced

3/4oz lemon juice

2 dashes simple syrup

1 small pinch of sea salt

In a mixing glass add the sliced radish, lemon, simple syrup and salt.

Muddle all ingredients, then add gin and ice. Shake and strain into a rocks glass over fresh ice.

Garnish with sliced radish.

Recipe by Craig Holcomb

December 9, 2016

1 1/2oz Sourland Mountain Spirits Gin

3/4oz. Lillet Blanc

3/4oz. fresh lime juice

4 mint leaves

Place all ingredients in a mixing glass, add ice

Shake and strain into a martini glass with a sugar in the raw rim.

Garnish with a mint sprig.

Recipe by Craig Holcomb

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Sourland Mountain Spirits

130 Hopewell Rocky Hill Rd

Hopewell, NJ 08525

(609) 333-8575

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