Sourland Sour

December 9, 2016

 

2oz Sourland Mountain Spirits gin

1 radish sliced

3/4oz lemon juice

2 dashes simple syrup

1 small pinch of sea salt

In a mixing glass add the sliced radish, lemon, simple syrup and salt.

Muddle all ingredients, then add gin and ice. Shake and strain into a rocks glass over fresh ice.

Garnish with sliced radish.

Recipe by Craig Holcomb

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Sourland Mountain Spirits

130 Hopewell Rocky Hill Rd

Hopewell, NJ 08525

(609) 333-8575

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