Local, Fresh, Handcrafted, Small Batch Spirits Produced in a Picturesque Setting.
Our flagship gin manifests the authentic nature of pure craftsmanship. Only a year and a half old, the resulting formula materialized after seventy consecutive test runs. Comprised of twelve unique botanicals, the distillation process macerates each botanical in a corn-based neutral grain spirit.
Deviating from convention, our goal is to pull back on the juniper flavor in an effort to create an exceptional product. The mixed assortment of botanicals allows each of the flavors to "dance" harmoniously. This produces a flavorful and aromatic gin accompanied by a sophisticated ambiance. In the end, the charismatic aroma displays a striking sense of congruence with its delicious taste.
Much like our gin, our vodka is also derived from a corn-based neutral grain spirit. In order to achieve precision, our vodka is distilled for a total of ten times. Using the water from the Sourland Mountains, the base for our products is pristine due to the contiguous forest that keeps the ecosystem happy, providing the surrounding area with water.
After undergoing a slow charcoal filtration process, the resulting flavor contains subtle evidence of a sweet corn taste. Absent of any bite, our vodka contains a smooth, natural tang. There won't be burn on the front or back, this is what we call a sipping vodka.
This smooth, unaged silver rum is distilled from 100% molasses fermentation using black pearl molasses with crème Brulee on the nose and baked, caramelized fruit on the palate. It has a creaminess that cuts perfectly into the acid of lime, a common companion to our newest small-batch spirit.
Creating a silver rum was key in expanding our rum line, once you know you have a quality crafted base you can add onto it. Spiced rum and gold rum have been born from this base spirit, the perfect compliments of spiced and dark rum to fill out our portfolio.