WHAT MAKES THE BEST TASTING EXPERIENCE IN AMERICA?
Nestled in the rolling Sourland Mountains, our family-owned craft distillery lovingly distills, ages, fills, and labels every bottle by hand.
Producing award-winning spirits highlighted by our double gold medal flagship gin, you’ll be immersed in the sights, smells, and flavors of a true craft experience.
Take a shot, and book your pilgrimage to Sourland Mountain Spirits.
WE GIVE THE PEOPLE WHAT THEY WANT
“Ray's tour was so informative. Loved trying the variety of the small batch spirits. My daughter found their blue ribbon Gin to be outstanding. Her boyfriend was delighted with the smooth bourbon.”
- Nancy A. ★★★★★
“Sign up for the tour. It is an American version of Scottish distillery tours. Very informative and he just loves sharing stories.”
- Em M. ★★★★★
“Great local distillery. Unique flavor to their gins. We love the Reserve gin and the vodka as well. Took a great, personalized tour as an anniversary gift. Ray and his wife made the tour super fun- you have customers for life in us!
- Kelly Z. ★★★★★
GET WITH THE PROGRAM
Meet the Founders, Ray and Erica Disch
Learn the passion and process behind each spirit
Taste award-winning Gin, Gin Reserve, Vodka and Bourbon
Peruse small-batch distillery exclusives
Take in pastoral views of the Sourland Mountains
MAKE IT A DAY
TAKE A HIKE
The Sourland Mountains are one of the best hiking locations in New Jersey. Bring your hiking shoes and explore our namesake’s natural beauty. Click here to pick your trail and plan your hike.
GRAB A BITE
Lunch (or dinner) is served at the Brick Farm Tavern conveniently located on the same property as the distillery. This farm-to-table restaurant has beautiful decor and plenty of outdoor space. The grass-fed burger is our favorite and a must-have.
GET A SCOOP
Head to the Bent Spoon in Princeton for a scoop (or 3) of ice cream made with organic ingredients to satisfy your sweet tooth. Tucked into a beautiful square with plenty of shops and a quick walk to the Princeton University campus.
SPEND THE NIGHT
With its blend of historic charm and contemporary comfort, the Nassau Inn in downtown Princeton is just a 20 minute drive or cab ride from the distillery. A block from Princeton University, this circa-1930s hotel is set in a Revolutionary War-era tavern.
WHO DRIVES THIS CLOWN CAR?
Ray Disch
Mad Scientist and Resident Cocktail Taster. Rumor has it, he has the largest head in New Jersey.
Erica Disch
Leader of the Pack and Distillery Fashionista. You’ll likely catch her with the family dogs, Rum Rum and Gin Gin.
Sage Disch
Business in the front, party in the back. Natural brunette who went blonde because they “have more fun”.